What could be a better sight than a table loaded with boiled crawfish and all the trimmings.This Cajun treat was from my sister's house in New Orleans over Mardi Gras -- pour the batch out on the table and everybody gather around.
Be sure to catch all the extras in there. On the left is boiled potatoes -- great just like that, or save them for the next day for hash browns or potato salad. On the right, you see the little piece of white -- that's an onion, grab it fast.
The green on the right and other places is celery --oh, like you have never tasted celery before. There are pieces of garlic and lemon in there but you can't make them out.
Okay, now that you have read all that, things have cooled down just a bit, everybody gather, round and dig in... that is, start pinching tails.